360 Menu

Seared salmon with green purée and pink garnish at 360 Restaurant.

Experience Canada like never before with a four-course culinary celebration with wine pairings that showcases the diversity of regional flavours from coast to coast to coast. Each dish highlights thoughtfully sourced local produce and is expertly paired with premium Canadian wines. All of this is enjoyed alongside breathtaking, panoramic views of Toronto, making for an unforgettable experience that engages every sense.

$180 per person

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AMUSE BOUCHE

Ontario Sweet Corn Brûlée Silky sweet corn custard, aged Ontario cheddar tuile, pickled green tomatoes, chives 13th Street Winery, Blanc de Blancs, Brut, VQA Niagara Peninsula (4oz)

appetizer

Nova Scotia Lobster Butter-poached lobster, lemon garlic velouté, charred baby leeks, pickled strawberries, brioche croutons, lobster oil Chardonnay, The Farm, 2023, VQA Niagara Peninsula (4oz)

Main

Northern Canadian Venison Juniper-crusted venison loin, parsnip purée, honey-glazed baby heirloom carrots, venison jus monté Multi-Varietal Blend, Stratus Alto, 2024, VQA Niagara Peninsula (4oz)

Dessert

Maple and Wild Berry Parfait Maple mousse, wild berry compote, toasted oat crumble, birch caramel, ice wine espuma Riesling, Icewine, Henry of Pelham, 2019, Short Hills Bench (2oz)

Coffee or Tea

(V) Vegan (VG) Vegetarian (H) Halal (GF) Gluten-free (O) Oceanwise