Menu 360

Thuet’s Artisanal Sourdough Bread

Whipped butter with Maldon sea salt

$6 supplement per basket

360 Mixed Green Salad (VG)

Ontario Lollo Rosso lettuce, grapes, summer radishes, candied hazelnut, chevre vinaigrette

Stone Fruit and Heirloom Tomato Salad (v)

Compressed stone fruits and watermelon, heirloom tomato, basil, white balsamic vinaigrette

House Smoked Atlantic Salmon (O)

Horseradish cream, oat crackers, blueberries, watercress

Sweet Corn and White Miso Soup (GF,VG)

Charred sweet corn, white tortilla shreds, micro shiso

Canadian Coldwater Shrimp and Zucchini Fritters

Pickled red onion, roasted red pepper aioli, scallions, lemon

East Coast Mussels (O)

Niagara Chardonnay and tomato broth, tarragon, toasted sourdough

Bucatini (vg)

Blistered tomato, asparagus, Kalamata olive, Asiago cheese, hemp seed

Cornish Hen (H)

Du Puy lentils, charred rapini, tarragon, BC morel mushroom sauce

Ontario Pork Tenderloin

Lemon and oregano brined pork, roasted baby squash, sundried tomato couscous, tzatziki

AAA Prime Rib of Beef (GF)

30-day aged

Baked potato, herb and garlic butter, French beans, demi-glace

10oz

$15 supplement

16oz

$40 supplement

Cape d’Or Salmon (O)

Leek and pea purée, yellow and green beans, roasted sunchokes, chive and radish slaw

Great Lakes Pickerel

Buttered new potatoes, wilted pea vine, caper beurre blanc, lemon

Ontario Summer Vegetable Tian (V)

Grilled portobello mushroom, eggplant, sweet peppers, zucchini, cherry tomato, vegan feta, basil oil

360 Dark Chocolate Tower (GF)

Dark chocolate mousse, sour cherry compote, dark chocolate crunch, summer berries

Peach Semifreddo (GF,v)

Peach compote, cashew meringue, vanilla cream

Strawberry Roll Cake

Mascarpone cream, elderflower pearls, honey lemon gastrique

Chocolate Hazelnut Mille-Feuille

Hazelnut crémeux, vanilla ganache, espresso chocolate sauce, partridge berry gel